Over the past year, whenever William encountered an inventory issue, he had to make a dozen calls and sort through the myriad of potential problems relating to a missed shipment, or worse, inventory theft. In some cases, the process took so long, the shipment didn’t arrive in time, and the client complaints came rolling in.
It’s another early morning for Sam Simpson, sous chef at a popular seafood restaurant chain called Samantha’s Seafood Tavern. Sam works at the restaurant in Steamboat Springs. His days are long, and his task list seems endless. One of his most important tasks relates to quality control, ensuring all food shipments are logged, tracked and
Atlanta, GA – September, 15th 2014 – ServiceCheck Inc., the leading provider of Guest Recovery and Feedback solutions, today announced it will showcase its guest recovery and feedback solutions at the MUFSO (Multi-Unit Foodservice Operators) Conference, October 5th-7th in Dallas, Texas. ServiceCheck brings a wealth of experience in driving the best-practices capture, management and analysis