
Sous Chef Smells Shipment of Spoiled Shrimp
Wednesday, 29 July 2015
by service
It’s another early morning for Sam Simpson, sous chef at a popular seafood restaurant chain called Samantha’s Seafood Tavern. Sam works at the restaurant in Steamboat Springs. His days are long, and his task list seems endless. One of his most important tasks relates to quality control, ensuring all food shipments are logged, tracked and
- Published in Crisis Management, Employee Hotline, Quality Assurance Hotline